Our Catering

Vista Lago Ballroom provides you with exquisite catering that will bring your Wedding or Special Event to the highest delectable level.

Hors D’oeuvres

Italian Meatballs
Ham Croquettes
Bruschetta
Mini Quiche
Friend Yucca w/ Cilantro Sauce
Fruit Kabob w/ shredded coconut
Beef Empanada w/ Mango Salsa
Chicken Croquettes
Chicken Salad in a Filo Cup
Assorted Cheese Display
(Garnished w/ fruits and crackers)
Conch Fritters
Franks in a Blanket
Mini Stuffed Potatoes
Chicken & Vegetable Pot Sticker
Spanokopita
Mini Egg Rolls
Rolled Chicken Quesadillas w/ Guava Salsa
Mini Pizzas
Hot Crab Salad served on French Crostini
Tequeños de Queso


Upgraded Hors D’oeuvres

Hors D’ oeuvres included in packages can be substituted with Upgraded hors d’oeuvres for an additional cost per person per hors d’oeuvres.*

Bacon Wrapped Scallops
Chilled Shrimp w/Cocktail Sauce
Mini Beef Wellington
Coconut Shrimp
Mini Beef Sliders
Mini Filet Mignon Wrapped in Bacon
Beef Hibachi Skewer
Grilled Bourbon Chicken Skewer
Mini Crab Cakes
Mini Tostone Topped With Shrimp Creole

Entrée Accompaniments

Salads

House Salad
Caesar Salad


*Mediterranean Salad 

*Upgraded salad at an additional per person charge

Vegetables

Seasoned Steamed Vegetables
Mediterranean Medley
Glazed Carrots
Green Bean Almondine

Starches

Moros
Wild Rice
Rice Pilaf
Saffron Yellow Rice
Gallo Pinto
Fufu de Platano
Mashed Sweet Potatoes
Oven Roasted Herb Potatoes
Garlic Mashed Potatoes
Platanos Maduros
Bowtie Pasta w/ choice of sauces: Marinara, Alfredo or Pesto

Entrée



Poultry

Boneless Breast of Chicken with your choice of sauce:

Marsala (Marsala Wine Sauce with Mushrooms)
Picata (Lemon Butter Sauce with Capers)
Chardonnay Cream Sauce (Chardonnay Wine in a Heavy Cream Sauce)
Polynesian Ginger (Teriyaki Ginger Sauce with Baked Pineapple Chunks and sliced almonds)
Cuban Style Creamy Mojo (Citrus juices mixed with herbs and spices in a garlic cream sauce)
Caribbean Jerk Style (Spicy Jerk Sauce)

Beef

Pepper Steak (Sliced Skirt Steak sautéed with Peppers and Onions)
London Broil (Top Round Steak Broiled in a mushroom wine sauce)
Grilled Churrasco Steak (served with a side of chimichurri sauce)

Pork

Pork Loin (Served with a Creamy Garlic Herb Sauce)
Hawaiian Ham (Served with Baked Pineapple slices)
Lechon Asado with Mojito (Latin Style Roasted Pork w/citrus garlic sauce)

Upgraded Entrée Menu Selections

The following Upgraded Entrées can substitute the Entrées included in our packages for an additional per person charge.

Chicken Wellington
Chicken Stuffed w/ Spinach & Mozzarella
Beef Wellington
Sliced Beef Tenderloin
Filet Mignon
Marinated Grilled Salmon in a Creamy Dill Sauce
Tilapia in a Garlic Cream Sauce
Grilled Jumbo Shrimp
Mahi Mahi
Seafood Paella w/ Lobster Meat

Dessert



Viennese Table (Mini Desserts Station)

*Additional per person charge

American

Brownies
Assorted Cheesecakes
Assorted Cookies (Chocolate Chip, Oatmeal & Sugar Cookie)
Cinnamon Rolls
Assorted Pies (Apple, Cherry & Blueberry)

Latin Sweets

Senoritas
Eclairs
Panetela Borracha
Tartaletas de Natilla
Alfajores

French Italian

Napoleons
Vanilla & Chocolate Mousses
Petit Fours
Fruit Tarts
Cannolis

Plated Desserts

*Additional per person charge.
Flan de Queso
Flan de Caramelo
Tres Leche
Chocolate Cake
Cheesecake
Vanilla Cake
Chocolate Mousse
Tiramisu

Candy Station

*Additional per person charge.
M&M’s
Reese’s Pieces
Skittles
Rock Candy
Gum Balls
Jolly Ranchers
Twizzlers
Hershey’s Kisses
Lollipops
Sour Patch
© Vista Lago Ballroom Designed by GlueGo, Co.
(786) 458-4426
info@vistalagoballroom.com